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Sous Chef jobs on JobNav Hertfordshire
Looking for a Sous Chef job in Hertfordshire? There are hundreds of roles. For instant access to the local jobs that suit you, simply specify your location and search below.
Sous Chef
Rayment Recruitment Ltd in Hertfordshire
Sous Chef – Deluxe Hotel, Hertfordshire up to £28k Deluxe Hotel with renowned fine dining restaurants, banqueting facilities is currently recruiting an experienced Sous Chef to be responsible for one of their many fresh food outlets. This is a great opportunity for an experienced Sous Chef to progress
Salary: From £28,000 to £28,000 per annum
Sous Chef
Rayment Recruitment in
Sous Chef Bishops Stortford 21K Live in My client is a well-established and popular gastro pub that is looking to recruit a dedicated enthusiastic Sous Chef who is energetic, fun and loves cooking!!!!!! This is an ideal opportunity to work in an establishment that appreciates great food and ambitious,
Salary: From £21,000 to £21,000 per annum
Sous Chef
Forces Recruitment Services in Harpenden
EB4381: Sous Chef Salary: £23,000 Location: Harpenden, Hertfordshire Position: Permanent Start: ASAP A Sous Chef is required to contribute to and maintain the values of the employer. Reporting to the Head Chef and General Manager, the Sous Chef will work closely with the manager to deliver both great
Salary: £23000 per annum
Sous Chef, Venue Restaurant, Hertfordshire
SpaYse Ltd in Hertfordshire
JOB TITLE Sous Chef, Venue Restaurant, Hertfordshire JOB LOCATION London SALARY ON OFFER £22,000 per annum WHAT’S NEEDED A strong individual needed to help run the kitchen operation of this busy entertainment venue restaurant. EMPLOYER INFORMATION Newly refurbished Part of a group of companies Very Busy
Salary: £22,000 per annum
Pastry Sous Chef - Stunning 5*Hotel - Hertfordshire - £27k!!
COREcruitment International in Hertfordshire
Pastry Sous Chef - Stunning 5*Hotel - Hertfordshire - £27k!! My client runs a leading independently owned 5* Hotel and are looking for an exceptional pastry Sous Chef to provide pastry, chocolate work and desserts all multi outlets You will be responsible for helping to oversee the department providing
Salary: £27053 - £28053 per annum
Sous Chef - Country Style Restaurant - Hertfordshire!!
COREcruitment International in Hertfordshire
Sous Chef - Country Style Restaurant - Hertfordshire!! Salary offered - Sous Chef £27,000 My client runs one of the finest 5* hotels in the country and they are now looking for a talented Sous chef for their relaxed restaurant serving seasonal comfort British cuisine As Sous chef you will have worked
Salary: £27000 - £28000 per annum
Junior Sous Chef - Fantastic Brasserie - Hertfordshire £22k
COREcruitment International in Hitchin
Junior Sous Chef - Fantastic Brasserie - Hertfordshire £22k My client is seeking the talents of a Junior Sous chef their latest restaurant The concept is based around a brasserie style restaurant with casual dining for up to 200 covers serving a range of grills, pastas, seafood and sharing dishes You
Salary: £22000 - £23000 per annum
2nd / Sous Chef - £20k – Potters Bar, Herts
Collins King & Associates Limited in Potters Bar
Local independently owned 30-seater fresh fish restaurant and takeaway are looking to recruit an experienced Sous / 2 nd Chef to join their team.The restaurant is open five and a half days a week (closed Sunday evenings and all day on Monday) and serves simple freshly prepared fish dishes to an established
Salary: Upto £20,000 per annum
2nd / Sous Chef - £20k – Potters Bar, Herts
Collins King & Associates Limited in Potters Bar
Local independently owned 30-seater fresh fish restaurant and takeaway are looking to recruit an experienced Sous / 2 nd Chef to join their team.The restaurant is open five and a half days a week (closed Sunday evenings and all day on Monday) and serves simple freshly prepared fish dishes to an established
Salary: Upto £20,000 per annum
2nd / Sous Chef - £20k – Potters Bar, Herts
Collins King & Associates Limited in Potters Bar
Local independently owned 30-seater fresh fish restaurant and takeaway are looking to recruit an experienced Sous / 2 nd Chef to join their team.The restaurant is open five and a half days a week (closed Sunday evenings and all day on Monday) and serves simple freshly prepared fish dishes to an established
Salary: Upto £20,000 per annum
Sous Chef - Hertfordshire - Quality Establishment
EWF Recruiters in Hertfordshire
We are urgently looking for a Sous Chef to join this excellent establishment situated within fantastic country side. This establishment doers a roaring trade with a top quality menu, and functions running along side it. As an experienced sous chef you will be looking for a fresh challenge and a new place
Salary: From £18,000 to £23,000 per annum
SOUS CHEF £24K plus bonus Quality Function Venue STRAIGHTS SHIFT HERTS
Catabase Consulting in Watford Business Park
SOUS CHEF: as sous chef for this venues restaurant and hospitality facility you will be creative and flair driven. A passionate sous chef able to deliver quality fresh produce to both restaurant and the banqueting catering services, leading from the front wth your enthusiasm , dedication and ability
Salary: £24,000 per annum plus bonus scheme
SOUS CHEF £24K plus bonus hospitality / function venue Straights HERTS
Catabase Consulting in Watford Business Park
SOUS CHEF: as sous chef for this venues restaurant and hospitality facility you will be creative and flair driven. A passionate sous chef able to deliver quality fresh produce to both restaurant and the banqueting catering services, leading from the front wth your enthusiasm , dedication and ability
Salary: £24,000 per annum plus bonus
Sous Chef
Jurys Inns Ltd in Watford
Purpose: To contribute to customer satisfaction through the preparation of high-quality food items in accordance with hotel standards. To maximise hotel customer satisfaction and profitability through Food and Beverage service and to manage the kitchen and team in the absence of the Head Chef. Key Responsibilities:
Salary: GBP - 19000.00 - 19000.00
Sous Chef
Jurys Inns Ltd in Watford
Purpose: To contribute to customer satisfaction through the preparation of high-quality food items in accordance with hotel standards. To maximise hotel customer satisfaction and profitability through Food and Beverage service and to manage the kitchen and team in the absence of the Head Chef. Key Responsibilities:
Salary: Not disclosed
Sous Chef
Jurys Inns Ltd in Watford
Purpose: To contribute to customer satisfaction through the preparation of high-quality food items in accordance with hotel standards. To maximise hotel customer satisfaction and profitability through Food and Beverage service and to manage the kitchen and team in the absence of the Head Chef. Key Responsibilities:
Salary: Not disclosed
Senior Sous Chef
Hospitality and Leisure Recruitment in Watford
This prestigious country house hotel and golf course on the outskirts of London are currently looking to recruit a sous chef for their 3AA rosette restaurant. The property is stunning and boasts every facility possible. Their food has a reputation that of some of the best in the country. We are looking
Salary: £28000 - £31000 per annum
Sous Chef
Jurys Inns Ltd in Watford
Purpose: To contribute to customer satisfaction through the preparation of high-quality food items in accordance with hotel standards. To maximise hotel customer satisfaction and profitability through Food and Beverage service and to manage the kitchen and team in the absence of the Head Chef. Key Responsibilities:
Salary: Not disclosed
Sous Chef
Jurys Inns Ltd in Watford
Purpose: To contribute to customer satisfaction through the preparation of high-quality food items in accordance with hotel standards. To maximise hotel customer satisfaction and profitability through Food and Beverage service and to manage the kitchen and team in the absence of the Head Chef. Key Responsibilities:
Salary: Not disclosed
Sous Chef
Jurys Inns Ltd in Watford
Purpose: To contribute to customer satisfaction through the preparation of high-quality food items in accordance with hotel standards. To maximise hotel customer satisfaction and profitability through Food and Beverage service and to manage the kitchen and team in the absence of the Head Chef. Key Responsibilities:
Salary: Not disclosed
